Meet the Author: Rosie Mayes

ROSIE MAYES is the creator of the popular blog and YouTube channel I Heart Recipes, which features the soul food that fans (aka, “cousins”) have come to love from her, a combination of southern classics and Rosie’s own twist on them. She learned to cook from her Louisiana-born family. Ten years ago, she started her YouTube channel when she was working 12-hour days as a certified nursing assistant, but her platform grew quickly, and five years ago she quit her day job to devote herself to I Heart Recipes. She lives in Seattle where she spends her days testing recipes like smothered oxtails, sweet potato pie and slow cooker jambalaya. Find Rosie on Facebook, Instagram & Twitter @iheartrecipes or on her I Heart Recipes blog!

Check out this profile on her from The Seattle Times and her Book Larder cookbook launch with Danielle Kartes of Rustic Joyful Food.

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Pacific Northwest Inspired Thanksgiving Menu

Thanksgiving looks a little different this year! Whether you plan to cook the traditional meal or feel like mixing things up, Sasquatch Books has you covered with delicious Thanksgiving menus from our popular cookbooks and authors. We will be sharing a menu each week leading up to the holiday! This week’s menu is a Pacific Northwest inspired menu featuring cookbooks A Boat, a Whale & a Walrus, The Salmon Sisters, Fire & Wine, and Simple Fruit.