Meet the Author: Hsiao-Ching Chou

HSIAO-CHING CHOU is the author of Chinese Soul Food and Vegetarian Chinese Soul Food, which releases on January 19th. She teaches Chinese home cooking at schools in the Seattle area and on YouTube, and she is known for her always-sold-out pot stickers classes. Currently she serves as chair of the James Beard Foundation’s Book Awards committee. Chou has been on American Public Media’s The Splendid Table, the PBS documentary The Meaning of Food, and the Travel Channel’s Anthony Bourdain: No Reservations. She lives in Seattle with her family. Don’t miss her upcoming Vegetarian Chinese Soul Food event with Book Larder on January 26th. Register for the event here. Follow her on Instagram and Twitter for recipes, Chinese cooking tutorials, and more!

Live + Thrive

Recipes, DIY’s, News and More

Newsletter Launch Giveaway

We’re excited to announce the launch of our newsletter, and we think you’re going to love the thoughtfully curated content for readers, home cooks, outdoor enthusiasts, parents and more! Sign up early and we’ll send you one of our favorite books in the category of your choice—memoir, cookbook, journal, or children’s book.