Doughnuts

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90 Simple and Delicious Recipes to Make at Home

by Lara Ferroni

Featuring 90 mouth-watering doughnut recipes for every kind of sweet tooth—including baked, friend, gluten-free, and even vegan options.

It has never been easier to whip up yummy ‘designer’ doughnuts worthy of a boutique bakery—in your very own home!

A chocolate-glazed doughnut and cup of coffee is a match made in heaven for many—but wait! Something new is baking in the doughnut world: boutique bakeries are popping up everywhere, and “designer doughnuts” are all the rage. Best of all, these special fried dough confections are actua...

Sep 25, 2018 | Price: $19.95

LARA FERRONI is a tech geek turned food geek who spends her days exploring food and cocktail culture. As a writer and photographer, she can be found learning to make kimchi in the back room of a local church, foraging for wild berries or snapping away in some of the finest kitchens and bars. She is the author of five cookbooks, including Doughnuts, An Avocado a Day, Real Snacks and Put an Egg on It.

“ . . . guides bakers through the world of doughnut making. Ferroni’s [Doughnuts] is a charming, easy-to-follow manual of fried dough confections.”
—Publisher's Weekly

“This book offers 90 recipes that cover everything from well-loved classics, like old-fashioned sour cream, to surprising new flavors like apple cider. The book covers sweet and savory—including gluten-free and vegan options—so there is something for just about anyone to try and love.”
—South Sound Magazine