Thanksgiving may look a little different this year! Even if you’re getting together with fewer folks than usual, this holiday still deserves a special meal. Whether you’re cooking the “traditional” meal or feel like mixing things up, Sasquatch Books has you covered with delicious Thanksgiving menus from our popular cookbooks and authors. Our final Thanksgiving menu is vegetarian and features recipes from cookbooks PNW Veg, Cooking from Scratch, and Simple Fruit.
Vegetarian Thanksgiving Menu
PNW Veg Roasted Squash Toasts with Spiced Nut Dust
Start your meal with these flavorful, creamy, savory, and surprisingly wonderful toasts!
PNW Veg Kate’s Asparagus and Morel Gallette
This recipe is rustic and decadent. The meaty morels (you can use dried!) make an excellent vegetarian substitute for a Thanksgiving main dish. Recipe developed by Sasquatch author Kate Lebo.
Cooking from Scratch Northwest Celebration Stuffing
A delightful stuffing, this isn’t a recipe that subscribes to the “less is more” style. It’s easy to make this recipe vegetarian, skip the sausage or substitute with vegetarian sausage. Either way, it’s delicious.
PNW Veg Oven-Spiced Carrots and Parsnips with Blue Cheese Yogurt Sauce
This side features carrots and parsnips dusted in smoked paprika and paired with creamy blue cheese yogurt.
Simple Fruit Brandied Apple Pie with Ginger Streusel
A traditional Thanksgiving pie with a ginger twist! Use two to four apple varieties when making this pis for a dependable combination of tart and sweet.