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Celebrity Cooking

HomeBooksCelebrity Cooking

Celebrity Cooking

Good Fish

How to Taste

Hello! My Name Is Tasty

My Rice Bowl

Lark

Sasquatch Books

Sasquatch Books

SASQUATCH BOOKS

Based in Seattle for over 30 years, Sasquatch Books, together with our children’s imprint, Little Bigfoot, publishes books by the most gifted writers, artists, chefs, naturalists, and thought leaders in the Pacific Northwest and on the West Coast, and brings their talents to a national audience.

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Sasquatch Books Catalog Fall 2023

Sasquatch Books Catalog Fall 2023

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Looking for a baby shower gift? Pick up these litt

Looking for a baby shower gift? Pick up these little cuties!

These fun board book introduce toddlers to words and animals associated with the Pacific Northwest. Perfect for reading together (bonding), teaching little ones to sound out words (phonetics), and helping them build vocabulary (comprehension).

Happy #BookBirthday to Street Trees of Seattle by

Happy #BookBirthday to Street Trees of Seattle by Taha Ebrahimi @treeswithtaha!
Did you know Seattle has over 730 different kinds of street trees, one of the most diverse collections in the country? Deepen your connection with our wondrous urban trees in this illustrated and informative walking guide — available wherever books are sold.
Catch Taha at an upcoming event this spring!
April 17th, 7p - Elliott Bay Book Company @elliottbaybookco
April 25, 7p - Third Place Books, Ravenna @thirdplacebooks
May 6, 7p - Third Place Books, Seward Park
May 14, 6p - MOHAI @mohaiseattle
#streettreesofseattle #streettrees #trees #seattle

"Finn’s debut cookbook celebrates the culinary g

"Finn’s debut cookbook celebrates the culinary gifts that grow and thrive along the coast, throughout the forest and in your own backyard. She helps readers identify foods that can be safely foraged and features more than 100 nourishing, flavorful recipes that integrate ingredients you can “dig, snip, or catch” along the Northern California coast, all the way up to Alaska—like Spruce Tip and Juniper Berry Sockeye Salmon Gravlax and Chilled Huckleberries with Campfire Caramel and Seaweed Salt. Filled with ideas for using everything from wild greens and berries to mushrooms and seaweed, this fascinating book will open your eyes to the edible bounty that awaits just beyond your doorstep."
—Edible Marin & Wine Country

@maria_finn1 @foragegatherfeast #foraging #wildfood #edibleflowers #ediblegreens #mushrooms #wildcraft #wildfoodlove

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