From the creator of the popular and lauded Cannelle et Vanille comes a sweet and savory, gluten-free baking book that also provides dairy-free options for each recipe.
Praise for Cannelle et Vanille:
2020 James Beard Award Semifinalist + The New York Times Book Review Holiday Books pick
“This book of 100 everyday favorites is not only extremely inspiring, it’s equally doable.”
Aran Goyoaga is well-known for her tender, gluten-free baking and the 100 recipes in this new cookbook will not disappoint. Here she presents easy-to-follow, enticing recipes for breads, cakes, pies, tarts, biscuits, cookies, and holiday treats. For those who are dairy-free, there are substitutes for each recipe and also included are instructions for her gluten-free all-purpose baking mix. Recipes include pantry staples such as Pastry Creams, and Fruit Jams, and yeasted breads such as Baguettes, Brioche, and crusty Boules. There are Double Melting Chocolate Cookies, Honeyed Apple Pie, Blackbery Cream Roll, Pea and Spring Greens Tart, and more to tempt you. With Goyoaga’s clear guidance, gluten-free baking is happily uncomplicated, producing irresistibly good results every time.