Cast Iron Skillet One-Pan Meals

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Cast Iron Skillet One-Pan Meals

75 Family-Friendly Recipes for Everyday Dinners

by Jackie Freeman

Whip up 75 delicious, complete one-dish meals to make in your cast iron skillet.

One pan to rule them all, one meal to feed them all. The cast iron skillet is the most versatile pan in the kitchen, one that is universally beloved by home cooks and chefs alike. And there’s nothing more convenient than being able to create an entire meal in one pan! Here you’ll find a range of recipes for every taste and cooking skill level, organized by protein. Whether it’s a regular weeknight meal, a celebratory dinner, or a cookout in the backyard, you’ll find something to please every eater in your life.
In addition, author Jackie Freeman walks you through seasoning, caring for, and cooking with your cast iron, ensuring you’ll enjoy it—and the dishes you make in it—for life.

A taste of recipes inside the book:

Edamame-Ginger Rice with Chicken

Classic Patty Melts with Caramelized Onions and Cheddar

Sesame Pork Cutlets with Warm Mustard Greens

Weeknight Orzo Paella with Mussels and Chorizo

Thai Green Vegetable Curry with Tofu and Rice Cakes

Harissa Chickpeas with Eggs and Chard

Nov 01, 2022 | Price: $22.95

Jackie Freeman is a professional chef with over twenty years' experience. Her work spans the range of testosterone-fueled restaurant kitchens, exotic (and not-so-exotic) destinations as a private chef, a borderline-hippie cheese maker and farmhand, a somewhere-between-strict-and-funny culinary instructor (at PCC Markets), a recipe developer with over 900 recipes under her testing belt, a quirky TV and radio personality, a detail-oriented food stylist, and a culinary writer. Jackie lives in Seattle with her family.More importantly, Jackie cooks every day for her growing (in both number and appetite) family, while managing a freelance career, schlepping kids to-and-from school and activities, and finding a moment or two to dig in the garden or go for a run. She brings her unique viewpoint of exacting recipe development skills and professional culinary experience and combines it with just being a regular mom trying to get a healthy, tasty, and somewhat efficient meal on the table before the kids have a meltdown.

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