Get creative with these globally inspired recipes—each with a unique sesame twist—in this stylish, palate-pleasing cookbook.
Like a little black dress, tahini can seamlessly transition from day to night, from savory to sweet. Reimagine how tahini can fit into your everyday repertoire with all the style and whimsy from the host of the James Beard-nominated Your Last Meal podcast Rachel Belle. 45 inventive recipes each have a global flair and a sesame twist—plus a robust (and surprising) dessert section to hit that sweet spot to please even the most jaded tahiniphile.
This creamy, nutty ingredient is more than just a cult condiment du jour:
Sprinkle some sesame sparkle into your life with recipes that Isaac Mizrahi calls “slightly insane” but “irresistible,” including: