Pie School

Pie School

Lessons in Fruit, Flour & Butter
by Kate Lebo

Pie baking has never been easier with this gorgeous cookbook full of swoon-worthy recipes and expert advice on baking the perfect pie crust

Here are recipes for fifty perfect pies, including apple (of course), five ways with rhubarb, lemon chiffon, several blueberry pie variations, galettes, and more.

Learn the tricks to making enviable baked goods and gluten-free crust while enjoying Kate Lebo’s wonderfully humorous, thoughtful, and encouraging voice. In addition to recipes, Lebo invites readers to ruminate on the social history, the meaning, and the place of pie in the pantheon of favorite foods.

When you have mastered the art, science and magic of creating the perfect pie in Pie School, everyone will want to be your friend.

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