Classic Cookies with Modern Twists
100 Best Recipes for Old and New Favorites
Here are 100 recipes every cookie-lover will love, including modern twists on the classics for when you’re in the mood for something a little different. Who can resist a freshly baked cookie, still warm from the oven? Cookies are simple treats, easy to make, and perfect for almost any occasion, from an after-school snack to a thank-you gift, from bake sales to potlucks. For cookies that are delicious every time, look no further than recipes that have stood the test of time. This “best” collection includes classic favorites, like Snickerdoodles,...
Aug 25, 2015 | Price: $19.95
Ellen Jackson received her culinary training at the New England Culinary Institute before working for twelve years as a pastry chef in some of Portland's best restaurants. She is a cookbook author, food writer, food stylist, and recipe developer. She wrote The Chefs Collaborative Cookbook, is the co-author of The Grand Central Baking Book, and contributed to The Paley's Place Cookbook. Most recently, she is the author of The Lemon Cookbook.
Details
- Hardcover: 160 pages
- Publisher: Sasquatch Books
- Language: English
- ISBN: 9781632170170
- ISBN Hyphenated: 978-1-63217-017-0
- Dimensions: 6-3/4 x 8
- Weight: 18 ounces
Book Categories
Baking & Desserts, Cooking, Cooking - Courses & Dishes - Cookies, Cooking - Courses & Dishes - Desserts, Cooking - Courses & Dishes - General, Cooking - Methods - Baking, Cooking - Methods - Barbecue & Grilling, Cooking Methods, Cooking, Food & Drink, Desserts, Food & Drink, Food & Wine, General Cooking, More Baking & Desserts..., NonfictionYou might also enjoy
"Classic Cookies celebrates the tried and true, but also brings a bit of freshness to old standards, like Orange Caraway Shortbread or Apricot Almond Macaroons."
—Cookbooks 365
"Classic Cookies celebrates the tried and true, but also brings a bit of freshness to old standards, like Orange Caraway Shortbread or Apricot Almond Macaroons."
—Cookbooks 365