Featuring 65 recipes from around the world, this versatile cookbook shows you how to make egg-cellent meals for breakfast, lunch, dinner, and more
Eggs are a staple in most households around the world because they’re nutritious, a great source of protein, readily available, and affordable. They also happen to be delicious! Put an Egg on It is a collection of 65 simple breakfast, lunch, dinner, and dessert recipes that feature eggs. Featuring the basics on how to cook eggs, and including plenty of simple “comfort food” recipes, this cookbook also highlights recipes from a variety of international cuisines including Mexican, Israeli, Greek, Spanish, Korean, Thai, Sri Lankan, Vietnamese, and Italian.