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Cooking - Specific Ingredients - Rice & Grains

HomeBooksCooking - Specific Ingredients - Rice & Grains

Cooking - Specific Ingredients - Rice & Grains

Fried Rice

Sourdough on the Rise

My Rice Bowl

Put an Egg on It

Weed: The User’s Guide

Sasquatch Books

Sasquatch Books

SASQUATCH BOOKS

Based in Seattle for over 30 years, Sasquatch Books, together with our children’s imprint, Little Bigfoot, publishes books by the most gifted writers, artists, chefs, naturalists, and thought leaders in the Pacific Northwest and on the West Coast, and brings their talents to a national audience.

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CATALOGS

Sasquatch Books Catalog Fall 2023

Sasquatch Books Catalog Fall 2023

INSTAGRAM

Happy #BookBirthday to Street Trees of Seattle by

Happy #BookBirthday to Street Trees of Seattle by Taha Ebrahimi @treeswithtaha!
Did you know Seattle has over 730 different kinds of street trees, one of the most diverse collections in the country? Deepen your connection with our wondrous urban trees in this illustrated and informative walking guide — available wherever books are sold.
Catch Taha at an upcoming event this spring!
April 17th, 7p - Elliott Bay Book Company @elliottbaybookco
April 25, 7p - Third Place Books, Ravenna @thirdplacebooks
May 6, 7p - Third Place Books, Seward Park
May 14, 6p - MOHAI @mohaiseattle
#streettreesofseattle #streettrees #trees #seattle

"Finn’s debut cookbook celebrates the culinary g

"Finn’s debut cookbook celebrates the culinary gifts that grow and thrive along the coast, throughout the forest and in your own backyard. She helps readers identify foods that can be safely foraged and features more than 100 nourishing, flavorful recipes that integrate ingredients you can “dig, snip, or catch” along the Northern California coast, all the way up to Alaska—like Spruce Tip and Juniper Berry Sockeye Salmon Gravlax and Chilled Huckleberries with Campfire Caramel and Seaweed Salt. Filled with ideas for using everything from wild greens and berries to mushrooms and seaweed, this fascinating book will open your eyes to the edible bounty that awaits just beyond your doorstep."
—Edible Marin & Wine Country

@maria_finn1 @foragegatherfeast #foraging #wildfood #edibleflowers #ediblegreens #mushrooms #wildcraft #wildfoodlove

Happy #BookBirthday to Forage. Gather. Feast. by M

Happy #BookBirthday to Forage. Gather. Feast. by Maria Finn @maria_finn1! This gorgeous must-have cookbook features 100+ forage-to-table recipes for West Coast foragers from the forest floor to the ocean, even from your own backyard. Rewild your life and eat inspired by the ecosystems that surround us. Available wherever books are sold.

#foraging #wildfood #edibleflowers #ediblegreens #mushrooms #wildcraft #wildfoodlove

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