Five Marys Family Style
Recipes and Traditions from the Ranch
Following up on her popular cookbook, Five Marys Ranch Raised, Mary Heffernan reveals family life on the ranch through the traditions, crafts, and meals they share together throughout the year.
I want to make everything from this cookbook!”
–Tieghan Gerard, Half Baked Harvest
Arranged around 17 themed menus for favorite family events and activities, Five Marys Family Style takes the reader on a journey through the seasons and customs that drive life on the ranch.
Featuring more than 75 rustic, hearty recipes, inside readers will discover the Heffernan family’s Thanksgiving and Christmas traditions, menus for a cozy fireside dinner, a summer cookout, a pack-ahead picnic, or an end-of-week taco fiesta. Sprinkled throughout the book are simple, crafty DIY projects that Mary and her four daughters have fun making together, including indigo-dyed tea towels, flower-filled holiday table runners, and hand-rolled beeswax candles.
Along the way, Mary shares stories of life on the ranch as well as the faithful traditions and strong connections she maintains with her extended family. Lush photography captures the expansive beauty of the ranch, the animals, including dogs, cats, and horses, and of course, Mary and her beloved husband and ranching co-partner, Brian.
“This is the definition of simple, fun, and beautiful food. Giddyup and start cookin’!!!”
–Al Roker
“Five Marys Family Style is an ode to making memories around a table, gathering your people not just for gifts but also for good food.”
—Sunset magazine
Sep 27, 2022 | Price: $40.00
MARY HEFFERNAN and her husband, Brian, left behind the busy life they'd built in Silicon Valley to become cattle ranchers with their four young daughters—all named Mary. Together they own and operate Five Marys Farms, an 1,800-acre ranch in the mountains of Northern California where they live, work, and raise all-natural beef, pork, and lamb. Mary and Brian sell and ship directly from the farm to families all over the US through their Farm Store in Fort Jones. They share their meats with local customers and visitors from far and wide at their popular restaurant and bar, Five Marys Burgerhouse. Five Marys was awarded Best Farm in America by Paleo magazine and has been featured in Oprah magazine, Real Simple, Sunset, and other national publications. Mary has a fiercely loyal following on social media and hosts popular summer farm dinners and weekend retreats at the ranch with cooking, cocktails, and butchery classes. She and Brian believe in raising meat naturally and that great cooking starts with well-raised ingredients.
Details
- Hardcover: 336 pages
- Publisher: Sasquatch Books
- Language: English
- ISBN: 9781632174024
- ISBN Hyphenated: 978-1-63217-402-4
- Dimensions: 8 x 10-1/2
- Weight: 47 ounces
Book Categories
American Regional Cuisine, cookbooks, Cooking, Cooking - Entertaining, Cooking - Regional & Cultural, Cooking - Regional & Cultural - American, Cooking - Regional & Cultural - American - Western States, Cooking - Regional & Ethnic, Cooking - Regional & Ethnic - American, Cooking - Regional & Ethnic - American - Western States, Cooking - Specific Ingredients, Cooking - Specific Ingredients - Meat, Cooking Methods, Cooking, Food & Drink, Entertaining, Food & Drink, Nonfiction, Regional & International Cuisine, Single-Subject Cooking, U.S. RegionalYou might also enjoy
"Five Marys Family Style has taken beloved family recipes and turned them into easy, fun to create, and totally delicious to eat recipes. I want to make everything from this cookbook! The menus make it easy to plan dinners, and I love that each is focused around seasonal, high-quality ingredients. The perfect family-style cookbook."
—Tieghan Gerard, Half Baked Harvest
“Five Marys Family Style is an ode to making memories around a table, gathering your people not just for gifts but also for good food."
--Sunset magazine
"I love Mary and her family and now we can all dive into this gorgeous family-style cookbook. This is the definition of simple, fun, and beautiful food. Giddyup and start cookin'!!!"
—Al Roker
"Heffernan (Five Marys Ranch Raised Cookbook) returns with more recipes from her Northern California ranch. As expected, many recipes are meat-centered and mouth-watering. The book is organized by seasons and further divided into menus for complete meals. . . The recipes are clearly written and nearly all are accompanied by photographs. Additional DIY guides add to the cookbook's homestead flavor."
—Library Journal