Molly Moon’s Homemade Ice Cream

Molly Moon’s Homemade Ice Cream

Sweet Seasonal Recipes for Ice Creams, Sorbets, and Toppings Made with Local Ingredients
by Molly Moon Neitzel and Christina Spittler

“The most fabulous ice cream ever. Now the most fabulous book ever. Thanks to Molly Moon, DIY ice cream has never been so yummy.”
—425 Magazine

Make your own ice cream! Here are recipes from beloved ice cream shop Molly Moon’s to make seasonal, gourmet-quality ice cream using ingredients found at your local market

When Molly Moon Neitzel opened the first of her five boutique ice cream scoop shops in the spring of 2008, it was an instant hit with the folks of Seattle. Customers have been happily lining up for a cone or signature sundae ever since, with major publications like Bon Appétit and Travel + Leisure hailing Molly Moon’s Ice Cream shops as some of the best in the United States. And now, you can make Molly’s delicious ice creams, sorbets, and toppings at home!
Arranged in the book by season—with the focus on using local, fresh fruit and herbs in combinations that are both familiar and surprising—you will find recipes for most flavors imaginable and even those a little unimaginable.

A sampling of these lip-smacking ice-cream treats includes:

• Honey Lavender Ice Cream
• Rhubarb Rose Compote
• Raspberry Mint Sorbet
• Watermelon Sorbet
• Crispy Nut Cobbler-Top Crumble
• Cinnamon Ice Cream
• Maple Walnut Ice Cream
• Mexican Chocolate Ice Cream
• Chocolate Coconut Milk Ice Cream
• Salted Caramel Ice Cream
• Cardamom Ice Cream
• Cappucino Ice Cream
• Vanilla Bean Ice Cream
and more!

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