Cannelle et Vanille

Cannelle et Vanille

Nourishing, Gluten-Free Recipes for Every Meal and Mood
by Aran Goyoaga

“A beautiful expression of how Aran feeds her family and friends simple foods like buttermilk-brined chicken and roasted carrot and cashew soup. This is a book for all cooks.”—Amanda Hesser and Merrill Stubbs, founders of Food52

2020 James Beard Award Semifinalist/The New York Times Book Review Holiday Books pick/A Most-Anticipated Fall 2019 Cookbook at Bon Appétit, Food & Wine, Epicurious, and Food 52

From the creator of the Bon Appétit-lauded food blog and CannelleVanille Instagram comes ...

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