Broccoli cheddar is a cozy, familiar soup, so familiar that it’s worth playing around with the tradition. Our updates are simple but definitely worthwhile. Using Parmesan adds complexity, while lemon lightens the whole eating experience and brightens up winter evenings. If you’d like to make this ahead of time and freeze it, it’s best to stop before you add the Parmesan, as cheese (and other forms of dairy) tends to change texture when frozen. Reheat the soup and finish it off with the Parmesan, lemon, and seasonings.
MAKES 4 to 6 SERVINGS
INGREDIENTS
2 tablespoons unsalted butter
1⁄2 medium yellow …